Yes!! Finally an egg replacer that is versatile and has a reasonable cost for big food manufacturers!

” ovaprox™ can replace up to 50 percent of egg in cakes without compromising on quality, taste, bake volume or shelf-life and in some cases can improve the overall texture of the finished product.”

Original Article by : onegreenplanet.org

British starch specialist, Ulrick & Short has made an all-vegan egg replacer and it could be a game changer! Called Ovaprox, the egg replacement powder is made from wheat and maize and only needs a bit of water to transform into “liquid egg” that can be used in baked goods. It is heat stable, GMO-free, and has allergen-free options. Due to the versatility of the product and reasonable cost, Ovaprox is already being used in the UK and throughout Europe through Ulrick & Short’s distributors. Their product isn’t available for consumers to purchase, but rather is an ingredient that can be used by food manufacturers to make their products egg-free.

“We’ve seen a significant increase in demand from our customers for egg replacements,” Robert Lambert of Ulrick and Short told FoodIngredientsFirst, “The growth of veganism in recent years is forcing manufacturers to look at egg alternatives and our Ovaprox is vegan.”