Author: thephatvegan

Vegan Flautas.. Need We Say More?

We are totes Tex -Mex Food snobs here at the Phat Vegan. After making this recipe, we fell in love with this veganized version of a Tex-Mex classic! Original Post: Ben Dawson Photo by Farideh Sadeghin Makes: 30 Prep: 25 minutes Total: 1 hour and 30 minutes Ingredients 4 Russet potatoes, peeled and cut into 1-inch pieces 2 tablespoons|30 ml olive oil 1 cup|140 grams diced spanish onion 1 cup|136 grams diced poblano pepper 1 1/2 cup|230 grams finely chopped seitan 1 cup|131 grams Daiya mozzarella (vegan cheese) 2 tablespoons|39 grams pureed chipotle pepper (or adobo sauce from canned chipotle) 1 tablespoon|10...

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