The “production” and consumption of fish flesh causes great suffering to fish and other animals, harms human health, threatens aquatic biodiversity, wastes natural resources, and invites international conflicts. A shift away from eating fish is both a societal and moral imperative.
"A 30-year study found that a diet rich in fruit, vegetables, and nuts helps slow the aging process. The Journal of Nutrition recently published a Harvard Medical School study showing that women who eat a plant-based diet are physically healthier than their meat-eating counterparts as they age. Based on survey data from more than 54,000...

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